SEMI

Ingredients :
Semi 500gms
Turmeric powder 2 tsp
Mustard seeds 2 tbsp
Green chillies 2
Coriander leaves a bunch
Oil 1tbsp
Jeera 1tsp
Tomato 1 small (chopped into small sizes)
Salt as per taste
Milk ½ cup

Method :
Cut the sembi into 2-3 pieces. Be careful while cutting them as sometimes there are worms in it.Wash them properly. In a pan take semi add water and turmeric powder and boil it till it’s done. Grind the mustard seeds, green chillies and coriander leaves. Keep them aside. In a pan heat oil. Add jeera and chopped tomato to it. Later add the semi. Fry for 2-3 minutes. Then add the grinded paste. Let it cook for 2-3 mins . Add salt and add milk. Let it cook for 2-3 mins. Garnish it with coriander leaves and serve hot.

PS: Semi is eaten along with rice. The grinded mustard seeds add a different flavour to the dish.

Contributed by : Mrs.Kusuma Manjari Patra, Gambhariguda, Kalahandi, Orissa, India.