Ingredients :
Bamboo shoots ½ can (cut into thin long strands)
Lemon juice 2tbsps
Salt according to taste
Turmeric powder 1tsp
Green chilli 1 (cut into 2-3 pieces)
Mustard oil 2tbsps
Method :
Wash the bamboo strands well. Add lemon juice , salt, turmeric powder, chilli and mustard oil. Mix well and keep it in a sterilized jar. Keep it in the sun everyday for 14-15 days. You can eat it with rice or chappati
Contributed by: Mrs.Meena Panda, Kolkata , West Bengal, India
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