KABULI CHANA TARKARI (Chickpea Curry)

Ingredients :
Chole (Kabuli chana)500gms
Potato 2
Oil 2tbsps
Onion (chopped finely)1
Onion,ginger & garlic paste 4tbsps
Turmeric powder 1tsp
Red chilli powder 1tsp
Chole masala / Curry powder 1tbsps
Salt according to taste


Method :
Pressure cook chole and potato with salt. In a pan heat oil. Add chopped onions. When they turn golden brown add the onion, ginger and garlic paste .When oil comes out of it add the chopped tomatoes. Add the turmeric powder, red chilli powder and fry for a little while. When oil starts coming out add the mashed potato to it. Mix well then add the pressure cooked chole to it. Add the chole masala or curry powder, salt and mix it well. Let it boil for a while then serve it hot with roti or paratha.

Contributed by: Mrs.Meena Panda, Kolkata , West Bengal, India