MAKKA PULOU

Ingredients :

Basmati rice 500gms
Corn seeds 100gm
Cinnamon stick 1 piece
Cardamom 2
Cloves 2-4
Tejpatta 2
Black pepper 1 tsp
Javitri powder 1 tsp
Jaiphal powder 1 tsp
Garam masala powder 1 tsp
Ghee / Refine oil 1 tbsp
Sugar 1 tsp
Salt according to taste

Method :
First wash the rice and let it dry. In a pan or pressure cooker heat ghee / refine oil. Add tejpatta, cinnamon stick, cardamom, cloves and black pepper. Fry it for 2-3 seconds. Add the dried rice to it and fry for a while . Now add the corn seeds, mix well and fry for a while. Add water to the rice (water should be double the amount of rice). Add salt and sugar according to taste. Now add the garam masala powder, javitri powder and jaiphal powder. Mix well and on low flame cook for 5-10 mins or till done. Serve it hot.