Ingredients :
Bamboo shoot ½ can (cut into thin long strands)
Turmeric powder 1tsp
Rice powder 2tsp
Salt according to taste
Oil for frying
Method :
Wash the bamboo strands well. Squeeze the water out of it. Add salt, turmeric powder and rice powder to it. Make flat thin balls of it and deep fry. Serve it hot with rice and dal.
Contributed by: Mrs.Meena Panda, Kolkata , West Bengal, India
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