SEMI BAIGAN (Semi eggplant curry)

Ingredients :

Semi 500gms
Eggplant 1 ( cut into very small pieces)
Turmeric powder 2 tsp
Mustard seeds 2 tbsp
Green chillies 3
Coriander leaves a bunch
Oil 1tbsp
Jeera 1tsp
Tomato 1 small (chopped into small sizes)
Salt as per taste

Method :

Cut the semi into 2-3 pieces. Be careful while cutting them as sometimes there are worms in it .Wash them properly. In a pan take semi, eggplant add water and turmeric powder and boil it till it’s done. Grind the mustard seeds, green chillies and coriander leaves. Keep them aside. In a pan heat oil. Add jeera and chopped tomato to it. Later add the boiled semi and eggplant. Fry for 2-3 minutes. Then add the grinded paste. Let it cook for 1-2 mins . Add salt . Let it cook for 2-3 mins . Garnish it with coriander leaves and serve hot.

Contributed by : Mrs.Meena Panda , Kolkata, West Bengal, India.