CHANA TARKARI (GREEN CHOLE CURRY)

Ingredients :

Green chole 500gms
Potatoes 3
Onion 1 (Chopped finely)
Tomato 1 (Chopped finely)
Turmeric powder 2 tsp
Curry powder 1tbsp
Red chilli powder 1tsp
Kala namak 1tbsp
Salt according to taste

Method :
Pressure cook chole and potato by adding salt to it . Heat oil in a pan . Add the chopped onions . Fry till it turns golden brown . Now add the chopped tomatoes and turmeric powder.Fry till oil comes to the sides.Mash one boiled potato and add it.Mix well and fry for 2-3 mins.Then add the boiled chole and rest of the potatoes cut into 3-4 pieces.Mix properly .fry for 2-3 mins.Add the curry powder , red chilli powder and kala namak. Add water according to the amount of gravy you want and let it boil properly.Serve it hot with roti or rice.

Contributed by: Mrs.Meena Panda, Kolkata , West Bengal, India