PIYAZ KHATA (Sour Onion Soup )

Ingredients :
Onions 1 big
Oil 2tsp (for cooking) + for frying the onion rings
Garlic 2cloves (chopped finely)
Panchphutan 1tsp (mixture of 5 spices mentioned earlier in the Main recipe)
Tomato 1 small (cut into 5-6 pieces)
Yogurt 250ml
Besan 1tbsp
Turmeric powder 1tsp
Salt according to taste

Method :
Cut onions into round pieces just like the ones when you cut for salad. Fry them in oil for a little while. The onion rings shouldn’t turn brown in colour. Keep it aside. In a kadahi heat oil. Add the chopped garlic, panchphutan. When they start to splutter add the chopped tomatoes. Fry it for 1-2 mins. In a bowl take the yogurt add besan and whisk it properly. Add water to it according to the amount of consistency you want. Add it to the kadahi and keep stirring till it starts boiling. Add the fried onion rings,turmeric powder and salt. Let it boil for 4-5 mins and serve it with rice.
Contributed by: Mrs.Meena Panda, Kolkata , West Bengal, India