KUMDA SAAG

Ingredients :
Kumda saag (pumpkin leaves) -500 gms
Mustard seeds -1/2 tsp
Dried red chilli - 1
Garlic (optional) (crushed) -2 cloves
Pumpkin (chopped finely) - 100 gm
Eggplant (chopped finely) - 100 gm
Salt - as per taste
Milk - ¼ cup
Oil - 1 tbsp

Method :
Clean the kumda saag and chop finely. In a pan heat oil. Add mustard seeds. When they start sizzling add the dried red chilli and fry for a second. Later add the garlic . When it turns light pink add the saag. When saag starts becoming soggy add pumkin and eggplant. Add salt and let the water evaporate .When the eggplant and pumpkin gets cooked add milk. When the gets completely soaked in the saag take it off fire. Serve it with rice, dal , curry of your choice and aloo bhaja.
PN: Saag is very nutritious. Make it a part of your everyday meal and enjoy its benefits along with your family.