BHAJI SAAG

Ingredients :
Bhaji saag – 500 gms
Onion (chopped)- 1
Garlic (chopped) – 2 cloves
Salt – to taste
Oil – 2 tsp
Mustard seeds – ½ tsp

Method :
Pluck the leaves of Bhaji saag from its stems. Clean and leave aside.Heat oil in a pan. Add mustard seeds. When it sizzles add add garlic. Saute for 2-3 seconds and add onion. Saute till they turn pink. Add the saag. When it leaves water and becomes dry add salt and cook for a minute.Serve it with rice,dal and curry of your choice.