PIYAZ ALOO SANTHLA (Stir fried onion & potato fingers)

Ingredients :
Onion 1 large (sliced into long thin straps)
Potato 1 large (cut into long fingers ½ inch wide)
Oil 1 tbsp
Turmeric powder 1 tsp
Jeera whole 1 tsp
Jeera powder 1 tsp (roasted and crushed)
Salt as per taste

Method :
Heat oil in a pan . When hot enough, add the whole jeera. Let it crackle. Add onion, potatoes, turmeric powder, salt and mix well. Cover and let it cook on low heat .Use your spatula to check if the potatoes are done. If the spatula pierces through the potato fingers without any pressure from your hand then it’s done. Sprinkle jeera powder. Mix well and serve hot with roti or paratha.