ALOO KOBI TARKARI (Potato cauliflower curry)

Ingredients :

Potato 1 large (peeled and chopped into medium pieces)
Onion 1 small (chopped finely)
Cauliflower 1 small (cut into florets)
Jeera whole 1 tsp
Turmeric powder 1 tsp
Oil 2 tbsp
Garam masala 1 tsp
Coriander leaves 1 tbsp (chopped)
Salt as per taste

Method :
Heat oil in a pan . Add jeera and let it splutter. Add onion and sauté till it becomes translucent. Add potato, cauliflower, salt, turmeric powder, garam masala cover it and cook on low heat till done. If the spatula can pierce through the potato pieces without using pressure then you can know that it’s done. Add a little water if the potato or cauliflower starts sticking to the bottom of the pan. Garnish it with coriander leaves before serving. It is sufficient for 2 persons. If you like you can also add tomato or tomato puree after the onion becomes translucent and later add potato, cauliflower, etc.