GOROS KOBI NADA SIJHA (Cauliflower stems in milk)

Ingredients :
Eggplant cut into small pieces 1 small
Potato cut into small pieces 1 medium
Red chickpeas ½ cup soaked in water overnight (Nagchana)
Kobinada cut into small pieces ( 1 big cauliflower) (Cauliflower stems)
Cauliflower leaves chooped ½ cup
Oil 1 tbsp
Mustard seeds 1 tsp
Dry red chilli 1
Milk 2 tbsp or more according to your taste
Badi chura (sun dried urad dal dumplings fried and crushed) 2 tbsp
Salt as per taste

Method :
Pressure cook or boil the cauliflower stems, potato, red chickpeas, cauliflower leaves and eggplant pieces till done. If using the pressure cooker cook it till 1 whistle. In a pan heat oil. When hot add mustard seeds and red chilli broken into two pieces. Let them sizzle. Then add the boiled veggies and cook till the moisture evaporates. Add salt. Mix well. Add milk and mix well and cook for a minute or two. Add the badi chura (sun dried urad dal dumplings fried and crushed) at the end. Mix properly. Let it stand for a minute and serve it hot with rice and dal.

Contributed by : Mrs Meena Panda, Kolkata , West Bengal, India