MULA MAIN (Radish buttermilk Soup)

Ingredients :
Muli 2-3 cut into 2 inches cube
Buttermilk 2 cups
Water 1 cup
Besan 1 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Salt as per taste
Tomato 1 chopped into small pieces
Oil 1 tbsp
Dhania patta 1 bunch
Green chilli 1-2
Sorson 1 and 1/2 tsp
Jeera 1 tsp
Lal mirch 1 broken into 2 halfs
Kari patta 2-3 leaves.


Method :
Pressure cook muli after adding salt to it. Keep it aside when done. To the buttermilk add water to make it to a thin consistency. Add besan, haldi, salt and red chilli powder to it and mix it well. Heat oil in a pan. Add chopped tomatoes. When it’s done add the muli and fry for 2 mins. Later add the buttermilk and keep stiring till it starts to boil otherwise it will curl. Then on low flame let it boil for sometime. Blend dhania patta, green chilli and sarson and add to the main and let it boil for 5 mins. Then keep it aside. In a pan heat little oil add sarson, jeera, lal mirch and kari patta. Add this to the main. It’s best taken with rice.

Contributed by : Ambuja Behera, Dallas, USA