Friday, December 16, 2011
Kainsi Kumda (Courgette)
Ingredients :
Cumin seeds : 1 tsp
Dry red chilli/ green chilli : 1
Young pumpkin (kainsi kumda/Courgette ) : 5 (peeled and chopped into mid size cubes)
Milk : 1/4 cup
Salt : to taste
Garam masala : 1 tsp
Oil : 2 tsp
Method :
Heat oil in a pan.Add cumin seeds and dry/ green chilli.When the cumin seeds splutters, add the courgette/kainsi kumda with salt.Cover and let it cook.Stir in between after 2-3 mins.When half done add garam masala.Cover and cook.When almost done,add milk and cook for 1-2 mins and serve hot.
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8 comments:
Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.
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hi , i want to add some kalahandian recipe,,, how can i add it
@Zonia Cruz : Thank you dear.Looking forward to hearing more suggestions from you.
@ Samar : you can mail the recipes to madhusmita.panda@gmail.com along with your name and address.Will post it as soon as i get it.Looking forward to your recipes.
Hi,
yaar reallyi'a amazed to see such a typical western oriya blog(with kalahandia , sambalpuria terminologies).although a khanti sambalpuria never dared to write something in our own terms. really mind blowing....keep it up
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