Ingredients :
Munga / Drumsticks - 500gms (cleaned & cut into 4 inch long sticks)
Turmeric - 1/2 tsp
Oil - 1 tbsp
Ginger-garlic paste - 2 tbsp
Onion - 1 cut lengthwise
Potato - 1 cut lengthwise
Salt - to taste
Method :
Pressure cook or boil the drumsticksnin water, salt and turmeric till done. Heat oil in a non-stick pan. Saute ginger-garlic paste for 2-3 secs. Add onion,potato and cook till half done.Add the drumsticks and cook till done. Serve hot with plain rice and dal of your choice.
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3 comments:
I tried this and it tasted great.Thanks for sharing such a nice recipe.Keep posting!
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@Zonia Cruz: I am happy that you liked it.Try the other dishes too,i am sure you would enjoy them too :)
Hey there, You have done a fantastic job. I’ll definitely digg it and personally recommend to my friends. I am confident they’ll be benefited from this web site.
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