Ingredients :
Yogurt -250 gms
Eggplant -1 small cut lengthwise
Salt -to taste
Cumin -1/2 tsp (roasted and powdered)
Oil -to fry
Method :
Sprinkle salt on the eggplant pieces and leave aside for 10-15 mins.Drain water.Heat oil in a pan and fry the eggplant pieces till golden brown.Keep aside on a kitchen towel to soak all the excess oil.In a bowl whisk yogurt and salt till no lump remains. In a serving dish pour the whisked yogurt.Layer the eggplant pieces on the top.Sprinkle the cumin powder and serve.
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4 comments:
I will try this eggplant yogurt think its delicious. Thank you for the ingredients you shared here. Keep posting!
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@Zonia Cruz: Do let me know how it turned out.Happy cooking !!
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