PALANG SAAG (PALAK SAAG)

Ingredients :
Palak saag -500 gms
Oil - 1 tbsp
Phul badi - 1 tbsp
Mustard seeds - ½ tsp
Dried red chilli - 1-2
Garlic (crushed) - 1-2 cloves
Onion (chopped) - 1 small
Salt - as per taste

Method :
Clean the saag properly and roughly chop it. Heat oil in a pan. Add mustard seeds to it. When it starts sizzling add dried red chilli. Saute for a second. Add garlic and sauté till it turns light pink. Add onion and sauté till it turns light pink. Add saag and salt. When saag gets cooked properly take it off fire and serve with dishes of your choice.

PN: In Kalahandi, saag is taken as lunch with rice,dal,main,curry and bhaja.