MEETHI SAAG

Ingredients :
Meethi saag - 500 gms
Oil - 1 tbsp
Mustard seeds - ½ tsp
Dried red chilli - 1-2
Potato (chopped fine) – 1
Eggplant (chopped fine) – 1
Salt - as per taste
Badi chura (optional) - 2 tbsp

Method :
Clean the saag properly and roughly chop it. Heat oil in a pan. Add mustard seeds. When they start sizzling, add the dried red chilli. Saute for a second. Add potato and eggplant and sauté till they get half done. Add salt and saag and mix well. When the water evaporates and saag gets cooked properly, take it off fire and add badi chura and mix well. Serve it with rice and piyaz khata (the recipe has been posted here earlier) .