Ingredients :
For the Suji manda –
Water 2 cups
Suji (semolina) 1 cup
Sugar 5 spoons
Salt (a pinch)
Oil for deep frying
For the filling –
Cottage cheese 1 cup
Sugar ½ cup
Cardamom powder 1tsp
Black pepper powder ½ tsp
Method :
For the filling add all the ingredients of the filling mentioned above .Keep it aside. Now for the manda (balls) heat water in a pan. Add sugar and salt to it. When the water starts boiling add the suji (semolina).Be careful so that the suji (semolina) doesn’t form lumps. Then make balls out of it by spreading a little water on your hands .Fill the balls with the filling kept aside. Deep fry the balls and savour them.
P N : You can use any kind of filling you like .Grated coconut can also be used by replacing cottage cheese.
Contributed by : Mrs Meena Panda, Kolkata , West Bengal, India
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4 comments:
it is a very good medium to popularise our kalahandia cuisine.i am very much impressed after reading it.
i wish him/her all the best who made this site and i am suggesting that add some more delicious recipe like saru patar sankra,kakra pitha etc.
Thanks Swati for your encouragement.I am trying to learn the dishes now.I have already posted the ones that i know by now.In the future as soon as i learn any new dish i would upload it.If you have any recipe at your disposal please mail me with your name and state of residence at madhusmita74@yahoo.com
Love & regards,
Madhusmita
Very good work Madhusmita. I amvery glad to see kalahandi cuisine what a taste???? I live away from home and miss lots desi food. Thought of making sukiyaki manda and saw your blog. Keep up good work. I am also from kalahandi, Bhawanipatna.
Dear Pamita,
thanks a lot dear for the encouragement.The same reason of being miles away from home made me yearn for the all that and the result is this blog.I feel very happy to know that it helped you also.If you are from Bhawanipatna then we must be related to each other.Do let me know from which place and area you are.Happy cooking :)
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