Ingredients :
Cheese 1 kg
Semolina 150 gms
Sugar 500 gms
Cashewnuts 100 gms
Raisins 50 gms
Cinnamon 50 gms
Method :
Mix the cheese, semolina, sugar and knead it properly to get a homogeneous batter. Add a little water if required while kneading. Add cashewnuts ,raisins and cardamom to the batter .Put the same in the dish container of oven leaving about one inch at the top of the container empty. Preheat the oven. Now bake the batter for about 1 ½ hours or until the top appears brown. Take the container out of the oven. Allow it to cool. Cut into desired shapes before serving.
Source : oriyanari.
Cheese 1 kg
Semolina 150 gms
Sugar 500 gms
Cashewnuts 100 gms
Raisins 50 gms
Cinnamon 50 gms
Method :
Mix the cheese, semolina, sugar and knead it properly to get a homogeneous batter. Add a little water if required while kneading. Add cashewnuts ,raisins and cardamom to the batter .Put the same in the dish container of oven leaving about one inch at the top of the container empty. Preheat the oven. Now bake the batter for about 1 ½ hours or until the top appears brown. Take the container out of the oven. Allow it to cool. Cut into desired shapes before serving.
Source : oriyanari.
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