Ingredients :
Sesame seeds - 200gms
Peanuts - 50gms
Jaggery - 100gms
Ghee - 1 tsp
Water - 1 tsp = half a bowl to test the jaggery
Method :
Dry roast the sesame seeds till light golden and keep aside to cool. Meanwhile crush the peanuts with a rolling pin and keep aside. Heat a non-stick pan. Add ghee and the jaggery with water and let it melt. Don't forget to stir in between.
Take a small bowl with water half filled. When the jaggery starts simmering scoop a tsp of it and drop it in the bowl of water. If it settles down and solidifies the jaggery is ready otherwise let it simmer till it passes the water test.
In another bowl take the sesame seeds and the peanuts.Mix it well. Pour a little jaggery and mix well so that jaggery gets coated properly. Now make balls of it with your palm. Let it cool and store in an airtight container and relish it whenever you want.
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