CHEN SAAG

Ingredients :

Chen saag - 500 gms
Oil - 1 tbsp
Phul badi bhaja (crushed) - 1 tbsp (optional)
Mustard seeds - ½ tsp
Dried red chilli - 1-2
Main (buttermilk) - ¼ cup
Salt - as per taste


Method :

Clean the saag properly and roughly chop it. Heat oil in a pan. Add mustard seeds. When they start sizzling add the dried red chilli and sauté for a second. Add main. When it starts boiling, add the saag. Let it cook for 2 minutes. Add salt and cook again till the saag is done. Take it off fire and add badi chura before serving.