Ingredients :
Burji Mach (small fish) 200 gms
Yogurt 4 tbsp
Tomato 1 medium (chopped length wise)
Salt to taste
Turmeric ½ tsp
Mustard oil 2 tsp
Mustard seeds ½ tsp,Cumin seeds ½ tsp,Garlic cloves 5,Green chillies 2 (Blend it with water to make a paste)
Dhania patta (coriander leaves) 1 tsp chopped
Kari patta (curry leaves) 1 tsp
Method :
Add everything to the fish and mix well. Cook it for 4-5 mins and serve it hot with rice and dal. You can make it liquid or dry as you like according to your taste.Goes well with rice and dal.
Contributed by : Mrs Meena Panda, Kolkata, West Bengal, India.
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2 comments:
I wonder Y you stopped writing. It was pretty good. I dont see anything after nov 2009. If you would like to join our Odiya Group blog please feel free to contact me at chhenapoda.com
Thank you very much for the encouragemet.Was a bit occupied with my baby who turned 2 recently.Hopefully will upload some recipes pretty soon and would love to join your blog too.
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