Ingredients :
Cumin seeds : 1 tsp
Dry red chilli/ green chilli : 1
Young pumpkin (kainsi kumda/Courgette ) : 5 (peeled and chopped into mid size cubes)
Milk : 1/4 cup
Salt : to taste
Garam masala : 1 tsp
Oil : 2 tsp
Method :
Heat oil in a pan.Add cumin seeds and dry/ green chilli.When the cumin seeds splutters, add the courgette/kainsi kumda with salt.Cover and let it cook.Stir in between after 2-3 mins.When half done add garam masala.Cover and cook.When almost done,add milk and cook for 1-2 mins and serve hot.
