PALANG MUGA SAAG (PALAK MUNG SAAG)

Ingredients :
Palang saag -500 gms
Mung dal (cooked) -100 gm
Grated coconut -100 gm
Oil -1 tbsp
Mustard seeds - ½ tsp
Dried red chilli - 1-2
Garlic (crushed) - 1-2 cloves (optional)
Milk - ¼ cup
Salt - as per taste

Method :
Clean the saag and chop it roughly. Heat oil in a pan. Add mustard seeds. When it starts sizzling add the dried red chilli. Saute for a second and add garlic. When garlic turns light pink add the saag. When half done add mung dal, salt and grated coconut. Saute till the saag is properly cooked. Then add milk. When the milk gets soaked completely take it off fire and serve hot or cold as you please.