Summer without mangoes are unheard of in India.Here i was lucky enough to get raw mangoes on my trip to the Indian shop last weekend.So today i made this easy,simple and quick mango chutney.Delicious and tangy chutney made me nostalgic.
Ingredients :
Green mango (Peeled and chopped into 2 inch squares) 1 small
Ingredients :
Green mango (Peeled and chopped into 2 inch squares) 1 small
Green chillies 2-3 (according to your taste)
Sugar 2-4 tbsp
Salt to taste
Method :
Blend the mango chunks, green chillies, salt and sugar.Mix well and serve with plain rice and toor dal (harad dali) or any tarkari (curry) of your choice.It adds a zing to even plain rice and dal.Simple and quick to make this is a wonderful side dish to relish in the summer.You can also use this chutney as a dip along with pakoras ,paneer tikkas, seekh kebab or with finger strips of cucumber,fried or baked potatoes.Try them and let me know your views.Enjoy it whenever you try them as much as i did.
Source : Mrs Meena Panda, Kolkata, West Bengal.
Sugar 2-4 tbsp
Salt to taste
Method :
Blend the mango chunks, green chillies, salt and sugar.Mix well and serve with plain rice and toor dal (harad dali) or any tarkari (curry) of your choice.It adds a zing to even plain rice and dal.Simple and quick to make this is a wonderful side dish to relish in the summer.You can also use this chutney as a dip along with pakoras ,paneer tikkas, seekh kebab or with finger strips of cucumber,fried or baked potatoes.Try them and let me know your views.Enjoy it whenever you try them as much as i did.
Source : Mrs Meena Panda, Kolkata, West Bengal.
